A recent trip to Graz, the capital of Steiermark in Austria inspired me to making this salad. It is perfect after heavy holiday food yet it has its oils in the ingredients. It combines delicate tastes that blend in the mouth.
INGREDIENTS:
- Two handfuls of mixed greens
- 1 1/2 ripe pear
- a handful of walnuts
- 100 g blue cheese
- pumpkin seed oil
Mix the salad greens. Peel and slice the pears. Break the walnuts in two or three in the palm of your hand. Sprinkle with oil.
Place the salad on the serving plates and place chunks soft cheese on top of the salad. Serve with a light of medium bodied red wine or water.
Read more on Liisas blog if you are interested in learning more about Graz.
Lippewallenius
Finland
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<a href="https://www.kuerbiskernoel.cc/press-review/austrian-pumpkin-seed-oil-graz-winter-salad">Austrian Pumpkin seed Oil, Graz and Winter Salad</a><br>A recent trip to Graz, the capital of Steiermark in Austria inspired me to making this salad. It is perfect after heavy holiday food yet it has its oils in the ingredients. It combines delicate tastes that blend in the mouth.The link will look like this:
A recent trip to Graz, the capital of Steiermark in Austria inspired me to making this salad. It is perfect after heavy holiday food yet it has its oils in the ingredients. It combines delicate tastes that blend in the mouth.