By the end of autumn pumpkin porridge is becoming an increasingly popular food. The doctors assure that this product is not only tasty but also very useful.
Pumpkin seed oil is one of the richest sources of zinc, vitamins B1, B2, C, e, Tocopherols and carotenoids.
Pumpkin can be added to vegetable purees, casseroles, stews, vegetable soups, porridge, salads, because it is prepared juices and broths.
MiceTimes Asia
Singapore
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By the end of autumn pumpkin porridge is becoming an increasingly popular food. The doctors assure that this product is not only tasty but also very useful.