Baking means cooking doughs and other foods in an oven with dry heat.
In the context of Styrian pumpkin seed oil: Roasted Styrian pumpkin seed oil is an aroma oil. It is typically used cold, for example over salads, soups or finished dishes. Its smoke point is comparatively low; it is not suitable for frying, deep-frying or baking at high oven temperatures. For a nutty aroma in baked goods, the oil is better drizzled over the finished piece after baking.
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