Dill Crackers

Ingredients

Preparation

  1. Mix seasonings together in a small bowl. In another larger bowl, coat the crackers evenly with oil. Dump the seasoning mix into the larger bowl and fold in gently until seasonings are well dispersed throughout. Bake in a single layer on a cookie sheet or jelly roll pan at 200 degrees for 30 minutes. Serve warm or allow to cool before storing to prevent sweating.
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