Potato Roulade

Ingredients

Preparation

  1. Melt the butter, mix it with egg yolk, pumpkin seed oil, and water, and stir it with flour to form a smooth dough. Let it rest. In the meantime, peel the potatoes and cut them into thin strips or grate them. Then, add cooking oil to a pan, sauté the onion until golden yellow, and roast the potatoes in it. Let them cool.
  2. Roll out the dough thinly into a rectangle. Spread the potatoes on top, season with salt and pepper, and roll them up into two rolls. Place them on a baking sheet, bake at 230 °C until light brown, and let them cool. Cut the roulades into pieces and serve with sour cream salad.
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