Pumpkin Gnocchi

Ingredients

Preparation

  1. Place the pumpkin in the heated oven without water.
  2. When soft, puree and add flour, eggs, oil and salt and mix into a dough.
  3. Form the gnocchi and cook in salted water until they start to float.
  4. Strain – hold under the cold tap – swirl in hot butter and serve.
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