சுவர்க்கம்: பரங்கிக்கொட்டை எண்ணெயுடன் முட்டை லிகர்

Simply add a shot of pumpkin seed oil over the egg liqueur: this simply tastes divine.

This drink got also a name in Styria: Dense into the Dark.

This is the simple recipe:

Ingredients:

- Fresh homemade egg liqueur or alternatively, if not available a purchased egg liqueur.
- A high-quality pumpkin seed oil (not a cheap oil from Chinese or russian pumpkin seeds, there are world differences in taste!

Preparation Variant 1

Pour pumpkin seed oil onto the egg liqueur, stir gently and enjoy. The highlight of this variant is the gradual transition of taste in your mouth from nutty pumpkin seed oil to delicate egg liqueur.

Preparation Variant 2

Whisk the pumpkin seed oil slowly with a running blender and emulsify as you would do with a mayonnaise. This variant tastes uniformly nutty-delicate and can be enjoyed pure or with vanilla ice cream.