Potato Fritters with Smoked Salmon

Ingredients

Preparation

  1. Mix approximately 2 tsp sour cream with a little pumpkin seed oil and half a teaspoon chopped dill per portion.
  2. Peel the potatoes and grate finely. Squeeze well to get rid of excess liquid.
  3. Form cakes as big as the palm of your hand, place the salmon on top and cover with another potato cake. Season with salt and quickly fry golden brown on both sides in hot fat (mix oil and butter).
  4. Serve immediately and decorate with a little green salad and pumpkin seed sauce.
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