Pumpkin Casserole

Ingredients

Preparation

  1. Peel and deseed the pumpkin with a spoon and cut into thin strips.
  2. Melt the butter and add the pumpkin. After a couple of minutes pour in the beef stock.
  3. Bring to the boil and cook for approximately eight minutes.
  4. Season with salt, pepper, sugar and vinegar.
  5. Add dill and parsley.
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