Ingredients
Preparation
- Fill cream and pumpkin seeds in a glass and keep it for two days in the fridge. Then pour off the cream from the pumpkin seeds and whisk normally.
- Pumpkin ssed cream has a slightly yellowish color and matches to fruit and cakes and rice Trautmannsdorf.
- Tip:
- The pumpkin seeds taste very nice. They can be used as a snack or as decoration for cakes.
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