Pumpkin Jam with Apricots and Oranges

Ingredients

Preparation

  1. Chop the dried apricots. Add the pumpkin, vanilla sugar and orange juice and heat, stirring constantly.
  2. Cover and simmer on a low flame for approximately 20 minutes. Puree finely.
  3. Season with lemon juice and some orange zest. Mix in the preserving sugar, bring to the boil again and boil vigorously for 3 minutes.
  4. Transfer to jam jars immediately, close well.
  5. Tip: Use within 3 months.
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