Pumpkin Seed Muffins

Ingredients

• 2 c. flour
• 1/2 c. packed brown sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp vinegar (helps as a rising agent)
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp nutmeg
• 1 c. pumpkin
• 1/3 c. oil
• 2 eggs, room temp (or 3-4 egg whites)
• 1/4 c. buttermilk, room temp
• 2 tsp vanilla
• 1 c. + 2 T Pumpkin Seeds for topping