Stuffed Pumpkin Flowers

Ingredients

  • FOR THE DOUGH
  • FOR THE STUFFING

Preparation

  1. DOUGH
  2. Mix the yolks, flour, salt and wine (or beer or milk respectively) to form the dough.
  3. Beat the egg whites until stiff and fold in carefully.
  4. Leave the dough to rest, wash the flowers and dry carefully.
  5. STUFFING
  6. Chop the onions and fry in butter until transparent.
  7. Transfer to a bowl and mix in the other ingredients.
  8. PUMPKIN FLOWERS
  9. Place a little stuffing on each of the flowers and fold over.
  10. Drag the stuffed flower through the dough and cook in hot lard.
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