Ingredients
- For about 50 crescents
Preparation
- Knead the ingredients into a smooth dough.
- Cover the dough or wrap it in foil and let it rest in the refrigerator for about 1 hour.
- Then shape the dough into a roll, cut it into small pieces, roll them into small balls, and then shape them into small rolls that taper at the ends.
- Form the rolls into crescent shapes.
- Line a baking sheet with parchment paper or grease it with butter.
- Carefully place the crescents on the baking sheet, making sure they are not too close together.
- Depending on their size, bake in a preheated oven at about 180°C for 10–15 minutes.
- Immediately after baking—while still hot—gently coat the crescents in a mixture of powdered sugar and vanilla sugar.
- Remove them from the baking sheet while still hot and decorate as desired with a glaze or chocolate, or simply dust them generously with the powdered sugar and vanilla sugar mixture.
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